#chickenrecipe #indianrecipe #foodblog
Chicken pieces laden with creamy yogurt sauce/gravy with a hint of Smoke immersed.
First chicken recipe it is that I am sharing with you all. In fact, this is actually the first one I learnt that came out scrumptious.
You can make this with bone pieces as well as boneless.
Do give it a try, I am sure you will love it as much as I do! !
So, ok, without further ado, let’s begin and devour π
Ingredients required:
Chicken – 1/2 kg
Yogurt – 1 cup (total)
2 tablespoons for marination
1/2 cup for gravy
Remaining for garnishing
Onion- 1 large finely chopped (for gravy)
1 large cut in rings (for garnishing)
Green chilly- 3-4
Cream – 3-4 tablespoons for gravy
1-2 teaspoons for garnishing
Ginger garlic paste – 2 teaspoons
Cumin seeds- 1 teaspoon
Turmeric powder- 1/2 teaspoon
Coriander powder- 2 teaspoons
Red chilly powder- 1 teaspoon
Garam masala /all spice powder – 3/4 teaspoon
Coal- 1 piece
Salt to taste
Oil (any vegetable refined oil) – 2-3 tablespoons
METHOD:
Step 1: Cut the chicken breast into small/large pieces as per your choice and apply a tablespoon of yogurt and marinate it for 10 to 15 minutes.
Step 2: Heat oil and to it add chopped onions and ginger garlic paste. Fry until onions changes color (do not let the onions get brown) and the raw smell of ginger garlic goes off.

Step 3: Add chicken pieces, Cumin seeds and fry on high flame till the chicken starts changing color and becomes light golden.

Step 4: Now goes in Turmeric powder, Coriander powder, Red chilly powder, garam masala and salt. Fry for a few seconds while stirring continuously on medium flame.

Step 5: Add yogurt. Remember to keep stirring while adding yogurt and keep the flame low. Then cover and cook until oil comes to the surface.

Step 6: Lastly, add cream. Just a few seconds more to let the cream mix well into the gravy.

How to get that Smoky flavor?
Step 1: Heat a piece of coal making it red hot.
Step 2: Transfer the chicken into an oven proof dish and put onion rings, green chilly, yogurt and cream over it.
Step 3: Take a piece of aluminum foil and place and press it firmly onto the chicken gravy and put the coal on it.
Step 4: Pour a teaspoon of ghee or oil on the red hot coal and at once you will notice smoke coming out. Quickly cover it with a plate or tray such that smoke doesn’t escape and keep it covered until all the smoke settles down.

And your Smoky yogurt chicken is ready to devour. π
**At the time of serving, you can bake it in a pre-heated oven for about 5 to 10 minutes.

Enjoy!! π
Thank you so very much for your time for reading and going through my post π.
If you happen to like my blog postings, please do follow and motivate me to meander my thoughts even more.
30 replies on “Smoky Chicken”
Yum yum yum ππ€©
LikeLiked by 4 people
Thank youπ
LikeLiked by 2 people
Thank you so muchπ
LikeLiked by 2 people
Yummy π
LikeLiked by 4 people
Thank you so much π
LikeLiked by 2 people
Dekh ker hi munh mein paani aagya.. π, khaney mein bhi maza aaiga. I will ask my wife to give it try.
LikeLiked by 4 people
Thank you so much π
LikeLiked by 2 people
Looks delicious π
LikeLiked by 3 people
Thanks so much dear π€
LikeLiked by 2 people
Good recipe
LikeLiked by 3 people
Thank you so much ππ
LikeLiked by 2 people
soo delicious ….my mouth is full of water π
LikeLiked by 3 people
Saman bht acha banati hai … mene khaya hai πππ
LikeLiked by 4 people
Bahut shukriya π€β€οΈ
LikeLiked by 2 people
Delicious!!! π
LikeLiked by 4 people
Thanks dearπ€π
LikeLiked by 2 people
Mouth wateringπ
mashaAllhaπ
Will have to make it now
LikeLiked by 4 people
Thank a lot β€οΈ please doπ€
LikeLiked by 2 people
Mouth wateringπ
mashaAllhaπ
Will have to make it now
LikeLiked by 3 people
Wow… looking good
LikeLiked by 4 people
Thank you so much Denise π€
LikeLiked by 3 people
Yam π
LikeLiked by 4 people
Thanks so muchπ and really grateful to you for dozens of likes. Means a lotπ
LikeLiked by 2 people
looking nice
LikeLiked by 3 people
Thank you so much Denise,π it tastes good tooπ
LikeLiked by 2 people
It’s a make u crave post for every foodie! BTW today I prepared my first non veg dish… Mutton korma.. My family members enjoyed itβ₯
LikeLiked by 2 people
Thank you so much dear, do try it, it tastes awesome π
Wow.. Qorma πππβ€οΈ
LikeLiked by 1 person
Yeah Samreen ! Sure!!
LikeLiked by 2 people
Yummyπππ
LikeLiked by 1 person
Thanks so so much dear Muskanπ€
LikeLike